Stracciatella Grilled Pizza by Violet
Stracciatella Grilled Pizza by Violet
A creamy, spicy pie from Violet
Fresh from the grill, this recipe from chef and owner Matt Hyland of NYC’s Violet, a restaurant in the Pizza Loves Emily group, is serving up a creamy, crunchy bite topped with some sweet heat. Made with stracciatella, the stringy, mouthwatering inside of a ball of burrata, plus a drizzle of Blank Slate Szechuan Chili Oil, it’s lightly charred and topped with fresh radishes and spring pea shoots. Pizza Loves Emily, created by Matt and Emily Hyland, is a series of New York pizza restaurants including fan-favorite Emily, located in the West Village and Williamsburg.
Stracciatella Grilled Pizza by Violet
A creamy, spicy pie from Violet - Prep Time : 5 min
- Assembly Time : 5 min
- Total Time : 10 min
- Makes 1 Pizza
Ingredients
- 10 Oz. Pizza dough
- 1/4 Cup Calabro Stracciatella
- 1/4 Cup Spring pea shoots
- 1-2 Radishes, sliced thin
- 2 Tsp. Blank Slate Szechuan Chili Oil
SHOP INGREDIENTS & PAIRINGS FOR THIS RECIPE BELOW
Directions
- Grill pizza dough on both sides, 2-3 minutes, until grill marks are present.
- Toss pea shoots with Szechuan Chili Oil.
- Top pizza with dollops of stracciatella, pea shoots, and radishes.
- Drizzle additional Szechuan chili oil for an extra kick (optional) and enjoy!
