Fresh from the grill, this recipe from chef and owner Matt Hyland of NYC’s Violet, a restaurant in the Pizza Loves Emily group, is serving up a creamy, crunchy bite topped with some sweet heat. Made with stracciatella, the stringy, mouthwatering inside of a ball of burrata, plus a drizzle of Blank Slate Szechuan Chili Oil, it’s lightly charred and topped with fresh radishes and spring pea shoots. Pizza Loves Emily, created by Matt and Emily Hyland, is a series of New York pizza restaurants including fan-favorite Emily, located in the West Village and Williamsburg.