von Trapp Farmstead

Nestled in the rolling hills of Vermont is a farming legacy that spans three generations. von Trapp Farmstead uses only the freshest milk possible to make their award-winning cheeses. Cows wander diverse pastures—a result of sustainable regenerative farming—to produce this milk. Cheeses such as Oma, Mad River Blue, and Savage are a testament to the von Trapp family craft.