von Trapp Farmstead
von Trapp Farmstead
Nestled in the rolling hills of Vermont is a farming legacy that spans three generations. von Trapp Farmstead uses only the freshest milk possible to make their award-winning cheeses. Cows wander diverse pastures—a result of sustainable regenerative farming—to produce this milk. Cheeses such as Oma, Mad River Blue, and Savage are a testament to the von Trapp family craft.


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von Trapp Family Farmstead Oma
$38.00/Lb
von Trapp Farmstead Savage
$40.00/Lb
von Trapp Farmstead Mad River Blue
$40.00/Lb