If you’ve ever wondered, what does cave aged actually mean?—you’re not alone. Cave aged cheese sounds romantic (and it is), but it’s also deeply practical. At its core, cave aged cheese is cheese matured in a carefully controlled environment where time, temperature, and humidity work together to develop flavor, texture, and aroma. Part science, part art, part magic.

What Is Cave Aged Cheese? Inside Murray’s NYC Caves

Blue cheese is undoubtedly the most divisive type of cheese on the market.  Ask “Are you a blue cheese person?” and you’re bound to hear some strong feelings. Some people hate the intense spicy taste(which many in the blue cheese world call “Piquancy”), the strong flavors of the mold, and well, the blueness of blue cheese. For others, that is precisely the draw — blues are intensely flavored in ways that few other cheeses are, and for those who love that experience, little else compares. 

The Murray’s Blue Cheese Guide: From Mild to Intense 

All About Blue Cheese 

Join us for a deep dive into cheese stories, from tales of cheese history to the latest projects in our caves. 


Behind the Rind

Holidays are better with artisan cheese and perfect pairings. This is your spot for gift guides and ideas, entertaining tips, and celebrating deliciously. 

Gifting & Holidays

Host, pair and cook with confidence. Find creative inspiration and expert tips for cheeses and meats for just the right occasion, and new ways to enjoy them.  



Hosting & Entertaining

Meet the incredible people behind the cheese you love. Learn about the producers who dream up and craft cheese, get picks and tips from your favorite mongers, and go behind the scenes with cheese experts. 



Makers, Mongers, & Experts

Here’s the latest from the press—get the scoop on Murray’s Cheese and news from the world of cheese.  