Cheese

When it comes to cheese, the name Parmigiano Reggiano stands out as the true "King of Cheese." Forget the generic grocery store containers; the authentic Parmigiano Reggiano is a culinary masterpiece that commands respect. In this comprehensive guide, we will explore the origins, production process, and its distinction from Parmesan.

Cheddar cheese, a staple of the cheese world, has a rich history that spans centuries and a taste so universally beloved that it transcends borders. Hailing from Somerset, England, Cheddar's journey from humble beginnings to global stardom is a cheesy tale worth savoring. Its origins date back to the 12th century when English farmers discovered the art of curdling milk and pressing it into dense blocks. Fast forward to today, cheddar has become a household name, gracing the plates of cheese enthusiasts worldwide. Whether you prefer it crumbly or creamy, sweet or savory, cheddar's versatility knows no bounds.

Blue cheese is undoubtedly the most divisive type of cheese on the market. Ask “Are you a blue cheese person?” and you’re bound to hear some strong feelings. Some people hate the intense spicy taste(which many in the blue cheese world call “Piquancy”), the strong flavors of the mold, and well, the blueness of blue cheese. For others, that is precisely the draw — blues are intensely flavored in ways that few other cheeses are, and for those who love that experience, little else compares.