Cacio e Pepe Cheese Dip
If you love the classic Italian dish cacio e pepe, you’ll want to try your hand at this simple dip recipe that combines the best flavors of this iconic pasta sauce into one creamy spread that’s perfect for crackers and bread. We’ve combined classic cream cheese with Italian pecorino to create a bright, tangy blend that’s seasoned with fresh black pepper and salt to create a quick and easy dip that’s guaranteed to please at your next party. Try topping it off with chives and serving with crunchy crackers, naan or pita, or fresh veggies.
Featuring
prep time
5minutes
assembly time
5minutes
Serves
4people
preparation & ingredients
1 lb. Champlain Valley Creamery Organic Cream Cheese
3 tsp. Black Pepper
Salt, to taste
10 oz. Milk
Chives for garnish
3 oz. Murray’s Pecorino Calabrese, plus 1 tbsp. for topping
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