Brooklyn Cured Sliced Sopressata 3oz
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Freshly ground fennel, cracked black pepper, and a hit of garlic. This dry-cured Italian salami has all the traditional flavors of the Old World and a luscious, almost silky texture.
Our neighbors at Brooklyn Cured have been producing small batch charcuterie since 2010, when founder Scott Bridi opened up shop after cutting his teeth in the meat programs of some of NYC's most celebrated establishments, including Gramercy Tavern and Russ & Daughters. That skill comes through in this salami, which does mean work on a picnic spread with some olives, cheese, and crusty bread.
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New York, Mid-Atlantic