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A bright summer spread of tomatoes and cheese
Z Crackers Garlic And Basil Crackers
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- by Z Crackers
- United States
Made with whole grains and a blend of red onions, basil, garlic, and olive oil, these crackers hold their own among your favorite toppings, dips, and cheeses. We like Z Crackers Garlic & Basil Crackers paired with Jasper Hill Harbison and Murray's Mixed Olives.
“These crunchy cornmeal crackers, with just a touch of pesto, make a great snack on their own, but are just as good paired with some diced tomatoes and fresh mozzarella or burrata for an instant bruschetta.”
Unbleached wheat flour, water, cornmeal, canola oil, wheat bran, red onion, salt, garlic, olive oil, basil
Allergens: Wheat
- Adapted from a pizza crust recipe and flavored with red onions, basil, and garlic, Z Crackers Garlic & Basil Crackers are crispy and light.
- Though they once focused on making homemade pizzas, Z Crackers founders Keith and Pam Pollack shifted to making crackers in the early 2000s.
- The Garlic & Basil Crackers are made using hearty ingredients, like wheat bran, cornmeal, and olive oil, that give the crackers a robust flavor and texture.
- Founded by Pam and Keith Pollacks, New York City-based Z Crackers makes non-GMO, vegan crackers using cornmeal, wheat bran, and olive oil.
- Food enthusiasts from the start, Pam and Keith started making homemade pizzas in the ‘80s.
- Wanting to make a product that they could scale up and reach customers outside of driving distance, they pivoted and began baking their unique crust into crisp crackers.
Family Owned
Non GMO
