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Z Crackers Garlic And Basil Crackers

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z crackers garlic and basil crackers specialty foods
Z Crackers Garlic And Basil Crackers
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  • by Z Crackers
  • United States

Made with whole grains and a blend of red onions, basil, garlic, and olive oil, these crackers hold their own among your favorite toppings, dips, and cheeses. We like Z Crackers Garlic & Basil Crackers paired with Jasper Hill Harbison and Murray's Mixed Olives.

“These crunchy cornmeal crackers, with just a touch of pesto, make a great snack on their own, but are just as good paired with some diced tomatoes and fresh mozzarella or burrata for an instant bruschetta.”
Murray’s Sales – New York, NY
Unbleached wheat flour, water, cornmeal, canola oil, wheat bran, red onion, salt, garlic, olive oil, basil

Allergens: Wheat

  • Adapted from a pizza crust recipe and flavored with red onions, basil, and garlic, Z Crackers Garlic & Basil Crackers are crispy and light.
  • Though they once focused on making homemade pizzas, Z Crackers founders Keith and Pam Pollack shifted to making crackers in the early 2000s.
  • The Garlic & Basil Crackers are made using hearty ingredients, like wheat bran, cornmeal, and olive oil, that give the crackers a robust flavor and texture.
  • Founded by Pam and Keith Pollacks, New York City-based Z Crackers makes non-GMO, vegan crackers using cornmeal, wheat bran, and olive oil.
  • Food enthusiasts from the start, Pam and Keith started making homemade pizzas in the ‘80s.
  • Wanting to make a product that they could scale up and reach customers outside of driving distance, they pivoted and began baking their unique crust into crisp crackers.
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