Bacon Cheddar Waffle Sandwich
Bacon Cheddar Waffle Sandwich
A cheesy, savory breakfast sandwich
If you love a classic Bacon, Egg, and Cheese sandwich, you’re going to want to try this original take featuring a homemade waffle and a whole lot of cheddar. We’ve stuffed our waffle batter with shavings of Murray’s High Plains Cheddar, a sweet and nutty cheddar, and topped off each waffle with a melted combination of this favorite and creamy cheese curds to complement the crispy bacon and fried eggs.
Bacon Cheddar Waffle Sandwich
A cheesy, savory breakfast sandwich - Prep Time : 5 min
- Cook Time : 20 min
- Total Time : 25 min
- Makes 4 Sandwiches
Ingredients
- For the Sandwich:
- 6 Eggs
- 2 cups Flour
- 1 ¾ cups Milk
- ½ cup Vegetable oil
- 1 Tbsp. White sugar
- 4 tsp. Baking powder
- ¼ tsp. Salt
- ¼ lb. Murray’s High Plains Cheddar
- 1 ea. Benton’s Smoked Bacon, 16 oz.
- 1 cup Ellsworth Creamery Cheddar Cheese Curds, 16 oz.
- Non-stick cooking spray
- For the Optional Sauce:
- ½ cup Sir Kensington’s Mayonnaise, 10 oz.
- 2 Tbsp. Hot Sauce
Directions
- In a large cast iron skillet over medium heat, cook the bacon strips, 2 per sandwich. Alternatively, heat an oven to 350 F, line a baking sheet with tin foil and cook bacon for 20-25 minutes until crispy.
- In a large bowl, mix 2 eggs, the milk and vegetable oil. Whisk in the white sugar. Follow with the baking powder and flour until the mixture is smooth and all ingredients are fully incorporated.
- Slice 4 thin slices of High Plains Cheddar and set aside.
- Grate the remaining cheddar into the waffle batter and stir to incorporate.
- Heat a waffle iron or griddle and spray with non-stick cooking spray.
- Ladle roughly a cup of batter into the center of each well and press the iron shut to fully cook the waffles. Set aside.
- In a large skillet, fry remaining eggs to desired doneness. Set aside.
- Layer the slices of High Plains Cheddar and 2-3 curds on four of the reserved waffles.
- Place under a broiler until the cheese begins to melt and bubble. Remove from the heat.
- If making the sauce, whisk together the mayonnaise and hot sauce until smooth and incorporated.
- Stack two slices of bacon on top of the cheesy waffle, followed by the sunny-side up egg. Slather some of the sauce onto the remaining waffle and top to complete the breakfast sandwich.
