Bacon Wrapped Dates Stuffed With Blue Cheese
Bacon Wrapped Dates Stuffed With Blue Cheese
A smoky, textured bite of rich flavor
This classic appetizer combines three intensely savory elements, each with a distinct texture and rich flavor profile. Medjool dates, known for their sweet, caramel-like essence and tender mouthfeel, are the perfect vehicle for creamy blue cheese. We’ve chosen Rogue Creamery Caveman Blue, an award-winning wheel that’s mellow and milky, with gentle fruity undertones and a hint of spice from its blue veining. This dense, milky cheese creates a surprising creamy interior for the cooked dates, which we’ve wrapped in Benton’s Smoked Bacon to bring out the smoky flavors of the cheese and add a mouthwatering savor to these bold little bites.
Bacon Wrapped Dates Stuffed With Blue Cheese
A smoky, textured bite of rich flavor - Prep Time : 5 min
- Cook Time : 25 min
- Total Time : 30 min
- Makes 2-4 biscuits
Ingredients
- 1 lb. smoked bacon
- 1 pack Medjool Dates, 10 oz.
- ½ lb. Rogue Creamery Caveman Blue
Directions
- Preheat the oven to 400 F and line a baking sheet with foil.
- Remove your dates from their package and make a small slit in one side, as if you’re opening a hoagie or sub roll. You don’t want to fully slice the date in two.
- Remove the pits from each date.
- Take small scoops of the blue cheese, roughly a tablespoon, and stuff them into the cavity of each date.
- Remove the bacon from its package and slice the strips in half, width-wise.
- Wrap each date in a strip of bacon and secure with a toothpick.
- Place each blue cheese-stuffed, bacon-wrapped date onto your prepared baking sheet, seam side down.
- Bake for 25 minutes or until the bacon has fully cooked.
- Serve warm.
