Bucheron was one of the first French goat cheeses exported to the U.S., an interesting fact considering the ubiquity of fresh cryo-vac chevre logs these days. Let's take a step back and enjoy the two texture magic that every sliced round has to offer; a fat, sometimes inch thick, creamline forms beneath the downy, edible white rind- a perfect visual of surface ripening in action. The large format means that the creeping goo will never reach the center, so there's always fresh, fluffy, lemony chevre left for contrast. Any dry, flinty blanc from its home of the Loire Valley will complete a trifecta of flavor.
Just the Facts
Pinot NoirLighter bodied and delicate. Old World style generally offers more funk, New World more fruit.
Old World Pinot: Flavors of fresh cherries and raspberry balanced by a barnyard funk and high minerality. Sometimes has floral aromas, reminiscent of rose petal.
Pair with: Almost anything! Works with funky Frenchies Epoisses and Langres, or mild natural rinds like Tomme de Savoie.
VodkaPairing vodka and cheese may seem counterintuitive, but the truth is that this clean spirit appreciates nuanced cheeses that help bring out the subtleties of its flavor.
Wheat BeersWheat Beer, Weisse, Hefeweizen, Wit
Cheesify Your Oktoberfest with These Beer & Cheese Pairings
When the first crisp breezes of autumn are in the air, you know it’s time for Oktoberfest – that boisterous celebration of Bavarian heritage that despite its name falls in mid-September, heralded by clinking steins and the joyous pulse of oompah music. Marzen, the style of lager traditionally drunk at Oktoberfest, is named for the …