Bucheron
A French classic, Bucheron is named for its resemblance to a snow-covered log. Below its mold-ripened rind is a silky creamline that leads to a clay-like, bright white center. Creamy and flaky with bright, citrusy notes, it’s the perfect choice for longtime aficionados or those who are new to goat cheese. Pair with a glass of Sauvignon Blanc and try it over some fresh greens or spread on a cracker with Murray's Wild Blueberries Preserves.
Unless noted otherwise, Murray's cheeses sold by the lb ship in multiple 0.5 lb increments. To request a whole wheel, please contact the Murray's team at orders@murrayscheese.com at least 72 hours prior to your desired ship date.
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Just the Facts
Pinot Noir
Lighter bodied and delicate. Old World style generally offers more funk, New World more fruit.Old World Pinot: Flavors of fresh cherries and raspberry balanced by a barnyard funk and high minerality. Sometimes has floral aromas, reminiscent of rose petal.
Pair with: Almost anything! Works with funky Frenchies Epoisses and Langres, or mild natural rinds like Tomme de Savoie.New World Pinot: More sugary, with jam-like fruit, dried cherries, oak, and spice.
Pair with: Full, fatty flavors. Alpines, cheddars, and Manchego.Vodka
Pairing vodka and cheese may seem counterintuitive, but the truth is that this clean spirit appreciates nuanced cheeses that help bring out the subtleties of its flavor.Wheat Beers
Wheat Beer, Weisse, Hefeweizen, WitPair with: Bright, tangy goat’s milk cheeses like Westfield Capri and buttery bloomy rinds like Nettle Meadow Kunik.
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Cheesify Your Oktoberfest with These Beer & Cheese Pairings
When the first crisp breezes of autumn are in the air, you know it’s time for Oktoberfest – that boisterous celebration of Bavarian heritage that despite its name falls in mid-September, heralded by clinking steins and the joyous pulse of oompah music. Marzen, the style of lager traditionally drunk at Oktoberfest, is named for the …
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