Cacio E Pepe
Recipe: Cacio E Pepe
Cacio e Pepe
The essence of Italy in a dish Cacio e Pepe is the essence of Italy—it’s pasta, it’s parm. And it is simple and stunning. Our Executive Chef, David Elkins, is sharing his personal recipe for the dish. This insanely satisfying taste of Italy can be ready in a matter of minutes.
Cacio e Pepe
The essence of Italy in a dish- Prep Time : 5 min.
- Cook Time : 15 min.
- Total Time : 20 min.
- Serves 2 - 3
Ingredients
- 1 lb. Rustichella Penne Rigate
- 3 tbsp. unsalted butter
- 2 cups Parmigiano Reggiano, finely grated
- 1 tbsp. coarsely ground black pepper

Directions
- Bring a large pot of liberally seasoned water to a boil for the pasta. Cook the pasta for 10-12 minutes until just tender. Drain the pasta, reserving 1/4 cup of the cooking liquid.
- Meanwhile, in a large pan, heat the butter over medium heat until melted then add reserved 1/4 cup of pasta liquid. Add the pasta to the pan and cook on high heat until a glaze begins to form, about one and a half minutes.
- Turn off the heat and add the black pepper and cheese, stirring the sauce to a smooth, pasta-coating consistency. Adjust seasoning if needed. Enjoy immediately.
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Murray's Parmigiano Reggiano
$23.00/Lb
Murray's Parmigiano Reggiano Grated 5oz
$9.00/Each $10.00/Each
Murray's Parmigiano Reggiano Shredded Cup 5oz
$9.00/Each $10.00/Each
Murray's Parmigiano Reggiano Shaved Cup 5oz
$9.00/Each $10.00/Each
Solo Di Bruna Parmigiano Reggiano
$31.00/Lb
Murray's Parmigiano Reggiano Whole Wheel
$1,800.00/Each
Rustichella Pasta Penne Rigate 1.1 Lb
$10.00/Each
Rustichella Pasta Orecchiette 8 oz
$11.00/Each
Rustichella Pasta Linguine 500 G
$12.00/Each
Rustichella Pasta Spaghetti 1.1 Lb
$10.00/Each
Rustichella Pasta Bucatini 1.1 Lb
$10.00/Each
Vermont Creamery Unsalted Butter 8oz 2-Pack
$15.00/Each
Boska Romano Grater
$25.00/Each
Microplane Coarse Steel Grater
$19.00/Each
Microplane Medium Ribbon Grater
$23.00/Each
Microplane Extra Coarse Grater
$19.00/Each
Mini Parm Knife
$5.00/Each
Microplane Fine Steel Grater
$23.00/Each