Calabro Cheese

What began as a family tradition in Sicily has grown into a Connecticut-based sensation. Started in 1953 by father and son duo Joseph and Salvatore Calabro, this Italian operation established roots in the Northeast and continued to expand, becoming famous across the country for its authentic fresh cheese selection.

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Calabro Cheese Selection

With a gourmet selection of authentically Italian fresh cheeses, Calabro has become established as a national name for items like ricotta and stracciatella, plus fresh buffalo milk varieties.