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Barnacle Foods Kelp Chili Crisp

Barnacle Foods Kelp Chili Crisp Specialty Items
Barnacle Foods Kelp Chili Crisp
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  • by Barnacle Foods
  • United States

Barnacle Foods leads the way in creating mouthwatering products using kelp, and their Kelp Chili Crisp is a savory, smoky sensation. It’s crafted in collaboration with Taku, the creator and star of the YouTube channel Outdoor Chef Life. Sustainably sourced Alaskan kelp is fried and mixed with chile de arbol, garlic, onion, and a touch of sugar for balance. The crunch and salty-sweet bite will keep you coming back for more—drizzle it over Spring Brook Farm Tarentaise for an unbeatable bite.

“I always serve Kelp Chili Crisp with a hard sheep’s milk cheese like Roncal, Manchego, or Ossau Iraty. The richness is accentuated by the sauce’s spice and saltiness.”
Murray’s Cheesemonger, Bleecker Street – New York, NY
Non-Gmo Expeller Pressed Canola Oil, Chili Flakes (Chile De Arbol, Organic Red Chili Flakes), Demerara Sugar, Organic Dried Onion, Alaskan Kelp, Fermented Black Beans (Black Soy Beans, Salt), Organic Dried Garlic, Organic Tomato Powder, Coarse Salt, Tamari Soy Sauce Powder (Soy Beans, Salt, Sugar, Non-Gmo Maltodextrin)
  • Based in Juneau, Alaska, Barnacle Foods’ mission is to champion ingredients native to the southeast Alaskan coast while committing to sustainability, community, and the future.
  • The founders of Barnacle Foods, Matt and Lia, were both raised in Juneau, Alaska and have always been fascinated and inspired by the edibles found locally and in the coastal waters.
  • The kelp they use is harvested by hand from healthy wild kelp beds and ocean farms. Kelp is a renewable resource that requires no fertilizer, fresh water, or land to grow.
  • Kelp is considered a nutrient dense food and a great source of both macronutrients and micronutrients.
  • Matt and Lia make all of their foods locally in Juneau to keep the value of what they do in the community.
Independently Owned
Gluten Free

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