Beecher's Handmade Cheese Dulcet
- Pasteurized
- Microbial Rennet
- Age: 3
- Cow Milk
- by Beecher's Handmade Cheese
- United States
- ApproachableAdventurous
- SoftHard
Beecher’s lush, soft Dulcet is incredibly different in style from their bolder Flagship, but it’s equally delicious. This rindless double-crème cheese is made with Jersey cow's milk and cream from Dutch Hollow Farms just outside of Albany, New York. The butterfat richness and slight lactic tang of the milk shines through, and the result is deliciously elegant. Enjoy with Murray's Heirloom Apple Butter and Redondo Iglesias Jamon Serrano, with a glass of something bubbly to cut through the decadence.
“Dulcet is such a great cheese for snacking on with whatever fruit is in season, a perfect balance of rich dairy and fresh sweetness. I go for strawberries in summer and apples in the fall.”
Pasteurized Cow'S Milk, Salt, Culture, Enzymes
- This is a double-crème cheese, meaning cream is added during the production process to reach the required 60% butterfat.
- Butterfat content in cheese is measured as a percentage of fat in dry matter, indicating that 60-75% of the solids in a double-crème cheese are butterfat.
- While it’s a luscious choice for snacking, this cheese also melts well, so add it to your mac and cheese or grilled cheese for a bit of added richness.
- In 2003, lifelong cheese lover Kurt Beecher Dammeier opened Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. They expanded their cheesemaking to New York City’s Flatiron District in 2011.
- Beecher's uses traditional methods perfected by cheesemakers over thousands of years, and crafts cheeses free of artificial ingredients.
- From their signature Flagship to extra aged varieties to exciting flavored options, their products are as delicious as the fresh milk they’re made from, which comes from local farms.
- At both of the locations, cheese lovers can watch their favorite cheeses come to life through Beecher’s glass-walled cheesemaking kitchens.
Family Owned
Gluten Free, Vegetarian
