Blank Slate Kitchen Zhug

$17.00 / 6 oz Jarprice is $17.00 by 6 oz Jar

by Blank Slate Kitchen
United States

Blank Slate Kitchen’s Zhug is a bright, herby Yemeni condiment you’ll want to drizzle on everything. A fine dining chef is behind this small-batch, Vermont-made sauce that can be likened to a Middle Eastern chimichurri. Heat from jalapeños mingle with fresh parsley and cilantro and earthy spices, creating a punchy flavor. Zhug’s versatility will make this a staple in your pantry—try a dollop with a bright sheep’s milk cheese like feta or Manouri.

“The spicy tang of this zhug was a standout hit at my last dinner party when I drizzled some over thick slices of grilled halloumi.”

Murray's Merchandising – New York, NY

Jalapeno, Cilantro, Parsley, Lemon Juice, Garlic, Olive Oil, Salt, Black Pepper, Cumin, Cardamon

Blank Slate Kitchen is a Vermont-based producer of unique sauces founded by Alex Sorenson, a New York Times-starred chef.
Alex has lived and worked around the world, including in New York City, France, Borneo, and Rwanda.
He started Blank Slate Kitchen as a way to bring lesser-known sauces from around the world to consumers’ tables.
Blank Slate Kitchen’s products are made with high-quality ingredients and without GMOs, preservatives, additives, or colorings.

Independently Owned

Gluten Free, Non GMO, Vegan