Blank Slate Kitchen Zhug
$17.00 / 6 oz Jar
- by Blank Slate Kitchen
- United States
Blank Slate Kitchen’s Zhug is a bright, herby Yemeni condiment you’ll want to drizzle on everything. A fine dining chef is behind this small-batch, Vermont-made sauce that can be likened to a Middle Eastern chimichurri. Heat from jalapeños mingle with fresh parsley and cilantro and earthy spices, creating a punchy flavor. Zhug’s versatility will make this a staple in your pantry—try a dollop with a bright sheep’s milk cheese like feta or Manouri.
“The spicy tang of this zhug was a standout hit at my last dinner party when I drizzled some over thick slices of grilled halloumi.”
Jalapeno, Cilantro, Parsley, Lemon Juice, Garlic, Olive Oil, Salt, Black Pepper, Cumin, Cardamon
- Blank Slate Kitchen is a Vermont-based producer of unique sauces founded by Alex Sorenson, a New York Times-starred chef.
- Alex has lived and worked around the world, including in New York City, France, Borneo, and Rwanda.
- He started Blank Slate Kitchen as a way to bring lesser-known sauces from around the world to consumers’ tables.
- Blank Slate Kitchen’s products are made with high-quality ingredients and without GMOs, preservatives, additives, or colorings.
Independently Owned
Gluten Free, Non GMO, Vegan
