Halloumi Fries with Spicy Chili Jam
Deep fried cheese sticks for snacking
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Records date it all the way back to Cyprus circa 300 A.D., but Halloumi has earned a modern reputation as the ultimate grilling cheese. The sheep’s milk for this cheese goes through two rounds of curd cooking to give it a spongy, meaty texture. It retains its shape, even when cooked at high temperatures, and develops a golden crust when seared. Mild, briny, and herbal, Halloumi is best enjoyed with snacks from its Mediterranean homeland. Sear it on a griddle, and serve it with Mt. Vikos Kalamata Spread and some Rip Rap Bakery Sea Salt Crackers.
“This is the O.G. grilling cheese. Delicious as a savory snack all on its own, Halloumi is also the perfect partner for your summer veg or other barbeque treats. Grill or fry it up with some juicy tomatoes and basil for a variation on a Caprese salad.”
Allergens: Milk