Halloumi Fries with Spicy Chili Jam
Move over, mozzarella sticks! There’s a new fried cheese trend in town. Halloumi, a traditional Mediterranean cheese that’s known for being “squeaky” and springy, is perfect for grilling and frying, as it doesn’t melt and maintains its sweet, milky, lemony flavor. We’ve deep fried slices of this snackable cheese and served them up with a Fresno Thai Chili Jam for a kick of heat. This easy recipe is perfect for snacking, no matter the season, but we love it for a cozy movie night at home or a backyard barbecue.
Featuring
prep time
10minutes
assembly time
15minutes
Serves
12people
preparation & ingredients
2 Eggs
3 cups Canola oil, or similar high heat oil
2 cups Panko breadcrumbs
1 tsp Kosher salt
1 pk. Halloumi, 8 oz
½ cup Blake Hill Preserves Fresno & Thai Chili Jam
products in this recipe
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