Comptoir Du Cacao Ruby Chocolate Bar W/ Dried Raspberry

$17.00 / 90 g Barprice is $17.00 by 90 g Bar

by Comptoir Du Cacao
France

Crafted by a family-run French chocolatier, Comptoir du Cacao’s Ruby Chocolate With Raspberries is as bright in flavor as it is in color. The hue is the result of a distinctive chocolate-making process that also imparts a distinct flavor: tart with a touch of white chocolate sweetness. Freeze-dried raspberries sprinkled on top add an enticing crunch. This is a special treat for that special someone, especially when paired with Vermont Creamery’s Coupole.

“Comptoir du Cacao’s chocolate is such a feast for the eyes, but the flavor is also exceptionally balanced with its blend of tart and fruity sweetness. I love introducing it to my fellow chocolate lovers.”

Murray's Cheesemonger – New York, NY

Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Paste, Freeze-Dried Raspberry, Emulsifier (Soy Lecithin), Acidity: Citric Acid, Natural Vanilla Flavor.

Ruby chocolate is considered the fourth type of chocolate after dark, milk, and white. It’s created with a specific chocolate-making process instead of using dyes.
Ruby chocolate requires a certain type of cocoa bean that has naturally higher levels of polyphenols. They’re found in areas including Ecuador, Brazil, and the Ivory Coast.
The processing of the beans is also different than for making milk or dark chocolate, with a shorter fermentation and drying process. The beans also undergo acidification, which results in that striking pink color and distinct tartness.

Comptoir du Cacao is a family-run chocolatier that has crafted artisan confections since 2001.
In the French countryside south of Paris, the Desmartins use high-quality ingredients to make both classic and one-of-a-kind bars and treats.
Comptoir du Cacao participates in the Cocoa Horizons program, which was created to address challenges facing the cocoa industry and help build self-sustaining farming communities and protect nature.

Family Owned