Murray's Crab Dip Mac & Cheese 32oz

$31.00 / Eachprice is $31.00 by Each

by Murray's Cheese

Crab dip (Maryland’s creamy, seafood-packed delight) has reached delicious new heights with Murray’s Crab Dip Mac & Cheese. Our dip-turned-dinner is brimming with real crab, a dash of Old Bay, and lots of cheese. There’s cream cheese, of course, but also Irish cheddar for a boost of savory flavor and mozzarella for stretch, all tangled up with textured radiatore noodles. It's a delicious new spin on a Chesapeake Bay classic, ready to heat and eat for a comforting dinner.

"Crab dip was a staple at my house growing up, so this is so nostalgic for me. It’s packed with so much crab and heaps of cheese, but it’s the Old Bay that really brings it home. This with a cold lager is my idea of heaven.”

Murray’s Wholesale – New York, NY

Radiatore Pasta, Mornay (Whole Milk, Butter, AP Flour, Thyme, Bay Leaf, White Onion, Garlic, Shredded Mozzarella, Kosher Salt, Cream Cheese, Dijon Mustard), Claw Crab Meat, Cream Cheese, Mayonnaise, Shredded Mozzarella, Irish Cheddar, Old Bay Seasoning, Worcestershire Sauce, Hot Sauce

Allergens: Eggs, Fish, Milk, Shellfish, Soy, Wheat

Our mac is shipped frozen from New York and carefully packaged to maintain peak freshness.
It should arrive cool to the touch. Mac can be stored for up to 1 week in the fridge and up to 1 month in the freezer. Just check out our easy reheating instructions and dig in.
Sfoglini’s textured radiatore noodles are the perfect shape for capturing the maximum amount of cheese.
The expertly curated blend of cheeses—including cheddar, cream cheese, and mozzarella—creates plenty of rich, multi-layered flavor and a craveable creaminess.

At Murray’s, we are cheese experts and enthusiasts who make, source, sell, and serve exceptional cheese and specialty foods nationwide.
The Murray’s Cheese branded product line comprises deliciously distinct, time-honored products made with the finest ingredients by passionate producers across the globe.
These products have been hand-selected by our trusted cheesemongers, who travel the world to taste countless items in search of flavors that are exceptional enough to be included in our branded product line.
We build strong relationships with our talented production partners. They trust our team to handle the extraordinary goods they’ve worked hard to perfect, as we bring them to households across the country.
Whether you’re looking for Gruyère from Switzerland, Brie from France, or Prosciutto di Parma from Italy, with a Murray’s branded product, you’ll receive our favorite version of a traditional product at an incredible value.

1. Pre-heat oven to 375°F.

2. Remove plastic lid from container. Place mac on an oven-proof tray and bake according to times below, rotating halfway through, until golden brown on top.

From fridge: 20-25 minutes

From freezer: 40-45 minutes

3. Let cool for a few minutes, and enjoy!

*Our mac containers are made from CPET, an oven-safe and recyclable material. We recommend not baking our containers above 375°F in order to prevent warping.