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Crown Maple Syrup

$22.00 / 12 oz Bottle
crown maple syrup specialty foods
Crown Maple Syrup
  • by Crown Maple
  • United States

Sourced from fresh maple sap in New York’s Hudson Valley, Crown Maple Syrup is a rich, high-quality syrup that boasts a deep, complex flavor profile of toffee, brown sugar, toasted almonds, and some gentle woodsy notes. It’s a natural topping for pancakes and waffles, but it’s also ideal for sweetening cocktails and coffee. Try it as a substitute for honey with creamy, velvety cheeses like Rivers Edge Up in Smoke or Vermont Creamery Bijou.

“This maple syrup is a must-have! It's quickly become a staple in my kitchen. I put it on everything, from glazing bacon to spiking a cocktail to drizzling over mascarpone with crushed Effie’s Oat Cakes for an instant dessert.”
Murray’s Sales Team – New York, NY
Certified Organic- Pure Maple Syrup
  • Robb, who grew up on a farm and has a background in power and energy, had the idea to create high-quality maple syrup using inspiration from traditional techniques and his own knowledge of science and technology.
  • He created a state-of-the-art production process to purify and preserve maple sap in its most natural form, creating a premium syrup that is 100% organic and pure.
  • Robb’s wife Lydia uses the maple syrup for cooking applications, substituting it as a natural sweetener in beverages and using it to cook and bake from scratch.
  • Maple syrup mixes well with ricotta and other fresh cheeses. The sweetness and creaminess combine in a delicious spread on french toast, pancakes, and shortbread.
  • Crown Maple was established in 2010 by Robb and Lydia Turner in New York’s Hudson Valley.
  • The syrup is produced on an 800-acre organic maple farm using a process that combines traditional maple sugaring with new technology to preserve maple sap in its most natural form.
  • Crown Maple offers a variety of pure and infused syrups, as well as more experimental fare like maple-infused condiments and maple-glazed snacks.

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