Dufour Gourmet Foie Gras Terrine
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- Duck
- by Dufour Gourmet
- United States
The beauty of Dufour Gourmet’s Foie Gras Terrine is in its simplicity, made from whole foie gras duck livers and just a touch of salt, pepper, and sugar. That lets chef Aurélien Dufour’s exquisite technique shine, thanks to decades of training in French charcuterie. Each terrine is unbelievably smooth and luxurious, with a distinct layer of rich fat at the top. Serve for a special occasion with Trois Petits Cochons Mini Toasts, Cherry Confit, and slices of Pyrenees Brebis.
“This luxuriously smooth foie gras is a way to really treat yourself. I like to grab a box of plain, crisp crackers to let the foie really shine, and serve with a sheep's milk cheese like Roquefort.”
Duck, Salt, Pepper, Sugar
Non GMO
