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Dufour Gourmet Foie Gras Terrine

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Dufour Gourmet Foie Gras Terrine meats
Dufour Gourmet Foie Gras Terrine
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  • Duck
  • by Dufour Gourmet
  • United States

The beauty of Dufour Gourmet’s Foie Gras Terrine is in its simplicity, made from whole foie gras duck livers and just a touch of salt, pepper, and sugar. That lets chef Aurélien Dufour’s exquisite technique shine, thanks to decades of training in French charcuterie. Each terrine is unbelievably smooth and luxurious, with a distinct layer of rich fat at the top. Serve for a special occasion with Trois Petits Cochons Mini Toasts, Cherry Confit, and slices of Pyrenees Brebis.

“This luxuriously smooth foie gras is a way to really treat yourself. I like to grab a box of plain, crisp crackers to let the foie really shine, and serve with a sheep's milk cheese like Roquefort.”
Murray’s Merchandising – New York, NY
Duck, Salt, Pepper, Sugar

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