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Fabrique Delices Smoked Duck Breast

Fabrique Delices Smoked Duck Breast
Fabrique Delices Smoked Duck Breast
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  • by Fabrique Delices
  • United States

Fabrique Delices’ Smoked Duck Breast is a French bistro experience, ready to be enjoyed at any moment. This high-quality, fully cooked duck breast features a rich layer of melt-in-your-mouth fat balanced by tender, lightly smoky meat. Whether you serve sliced over fresh greens, atop a cozy bowl of pasta, or on a charcuterie board, we recommend adding a sheep’s milk cheese like Roncal or Pecorino Fresco (and a glass of pinot noir).

“This duck has a nice meaty, earthy, and sweet flavor that reminds me of pot roast. It really stands out on a charcuterie platter.”
Murray’s Cheesemonger, Bleecker Street – New York, NY
Boneless Duck Breast (Magret), Water, Salt, Brown Sugar, Sugar, Sodium Erythorbate, Garlic, Dextrose, Sodium Phosphate, Sodium Nitrite

Allergens: Milk

  • Fabrique Delices was born from a century-old charcuterie maker in Meaux, France. 
  • They established their United States presence in 1985 with a vision of bringing high-quality, artisanal French charcuterie products to the United States market. 
  • Traditional French recipes and the finest ingredients are used to create their line of nearly 100 different small-batch, minimally processed delicacies. 
  • While they use machines to grind and mix ingredients, most of their artisanal production is still done by hand. 
  • A wide-ranging product-line includes everything from pâtés, mousses, duck confit, magret, duck rillettes, boudins, sausages, truffle butter, macarons, cornichons, and more.

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