Fly By Jing Sweet And Spicy Zhong
$19.00 / 6 oz Eachprice is $19.00 by 6 oz Each
- by Fly By Jing
- China
Dumplings are only as good as the dipping sauce, and Fly By Jing’s Sweet & Spicy Zhong Sauce brings unbeatable flavor to every bite. Deep, sweet, and tangy, it’s based on the sauces served with street dumplings in Chengdu, China. The umami is off the charts, thanks to soy sauce slow-brewed with brown sugar, mushroom powder, black vinegar, garlic, and a touch of heat. Don’t stop at dumplings. It’s the secret sauce for elevating roasted meats, noodles, or a rice bowl topped with Fishwife Smoked Rainbow Trout.
“Space is limited in my kitchen, so I’m selective about what goes in my pantry. But I’m never without the Fly By Jing Zhong Sauce. It has that special umami something that makes anything taste 10 times better!”
Non-Gmo Soybean Oil, Soy Sauce (Water, Soybeans, Wheat,
Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar
(Water, Rice, Wheat, Sorghum, Corn, Buckwheat, Salt, Sugar),
Sesame Oil, Mushroom Powder, Spices
Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar
(Water, Rice, Wheat, Sorghum, Corn, Buckwheat, Salt, Sugar),
Sesame Oil, Mushroom Powder, Spices
- This sauce’s foundation is built on “fuzhi” soy sauce, a sweet, aromatic sauce commonly used in Sichuan recipes.
- Add more kick and texture by mixing it with Fly By Jing’s Chili Crisp or Chengdu Crunch.
- Fly by Jing was founded by Jing Gao who took inspiration from the bold flavors of the small restaurants in her hometown of Chengdu, China.
- Born in Chengdu, Jing was raised all over, from Europe to Canada. Once she returned to Chengdu, she realized how little the world knew about the layered flavors of this Sichuan Province.
- She started Fly by Jing as an underground supper club, where she used her famous Sichuan Chili Crisp as the base for her dishes. The popularity of those flavors inspired her to start selling the condiment.
