Fossa Lychee Rose Dark Milk
$16.00 / 50 g Bar
- by Fossa
- Singapore
Fossa Lychee Rose Dark Milk bars starts with smooth 52% Tanzania dark chocolate. The addition of rose tea imparts an unexpectedly delicate floral essence, while a topping of dehydrated lychee lends a bright tropical fruit flavor and satisfying crunch. Pair this sweet, unexpected bar with mellow accompaniments, like Murray’s Delice and Murray’s Wildflower Honey.
“Fruity floral smells and flavors, pair with Red Bee Honeycomb in a Jar or Murray’s Orange Blossom Honey.”
Organic Cacao Beans, Cane Sugar, Cacao Butter, Milk Powder, Lychee, Rose Tea
Allergens: Milk
- Fossa crafts their bean-to-bar chocolates in Singapore; this one is inspired by a fragrant Thai garden.
- Lychee is a tropical fruit native to Southeast Asia, where it has been a favorite since ancient times, including in the Chinese imperial court. Inside its husk is a white, glossy interior with a texture similar to grapes and a bright, sweet, citrus flavor.
- Ingredients - Organic Cacao Beans, Cane Sugar, Cacao Butter, Milk Powder, Lychee, Rose Tea
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