Isigny Ste Mère Salted Butter

isigny ste mere salted butter specialty foods

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Pasteurized
Cow Milk
by Isigny Sainte-Mere
France

Approachable
Adventurous
Soft
Hard

This traditional French butter is a P.D.O. or Protected Denomination of Origin product made in Isigny-sur-mer, France. Isigny Ste Mère Salted Butter has been celebrated and utilized by the French culinary world for over 400 years because of its lush, creamy texture and complex profile that combines notes of sea salt and sweet milk. Try spreading this rich delicacy over a hunk of crusty French bread with a drizzle of Bee Seasonal Organic Linden Honey or a dollop of Sidehill Strawberry Jam.

“This butter is pure French luxury. It's one of the world's most famous butters for a good reason--it's silky and rich, with a light touch of mineral sea salt. Try it on a homemade biscuit or scone, or save it for special occasions--either way, it's guaranteed to hit the spot.”

Murray’s Marketing Team – New York, NY

Pasteurized Cow’s Milk, (Contains Lactose And Casein), Lactic Starters, Salt (2%), All Natural

Allergens: Milk

The categorization of Isigny Ste Mère Salted Butter as a P.D.O. butter means that it can only be produced in a certain part of Normandy, in the Manche and Cotentin regions.
The denomination preserves a traditional slow-make process that lasts 16-18 hours. The butter is then churned to help develop its flavor.
By designation, Isigny Ste Mère Salted Butter must only use local grass-fed cow’s milk. This particular milk contains high levels of mineral salt, protein, and vitamins because it’s sourced from the microclimate of the Veys Bay in northwest France, where the salty water of the English Channel meets freshwater marshes.
Isigny Ste Mère Salted Butter is traditionally used by chefs and is renowned for its flavor and utilization in cooking applications.