Murray’s Reuben Sandwich
Our version of this hall-of-fame sandwich calls for all the good stuff, like Carnegie Deli Corned Beef, Emmentaler cheese, and tangles of tart sauerkraut. And if you’re going to use the best ingredients, why reach for a store-bought salad dressing? We’re taking our Reuben up a notch with a reimagined Russian meets Thousand Island dressing. Once you try this version, you’ll never go back to the bottled stuff.
Featuring
prep time
5minutes
assembly time
10minutes
Serves
2people
preparation & ingredients
2 Tbsp. Isigny Ste Mère Salted Butter 250 G
4 slices rye bread
1 pack Carnegie Deli Cooked Corned Beef Brisket
1/4 lb. 18 Month Emmentaler, sliced thin
½ cup sauerkraut
2 Tbsp. ketchup
1 Tbsp. minced white onion
1 tsp. grated horseradish
1/2 tsp. Worcestershire sauce
¼ tsp. smoked paprika
1/2 tsp. kosher salt
1/2 tsp. Sir Kensington’s Dijon Mustard
½ tsp of pickle brining liquid
1/4 cup Sir Kensington’s Classic Mayo