The On the Grill Cheese Board
A BBQ feast of burgers, hot dogs, and cheese
Kuze Fuku & Sons Onion Mustard Mayo With Miso
- by Kuze Fuku & Sons
- Japan
Imagine your favorite burger sauce, and then make it creamier, more layered, and more delicious. Kuze Fuku & Sons creates an incredible alchemy in their Onion Mustard Mayo With Miso. To rich mayo, mustard brings a touch of tang and miso a background hit of umami. But the special sauce, so to speak, is three forms of onion: fresh for bite, sauteed for sweetness, and fried for salty crunch. Serve with burgers or fish, or make a souped-up sandwich with 18 Month Emmentaler and Rovagnati Prosciutto Cotto.
“I'm obsessed with this mayo. I use it on all my sandwiches and even dip my chips in it! My favorite combo so far is with focaccia, Maestri d’Italia Speck, and a big pile of arugula.”
Mayonnaise Type Dressing (Rapeseed Oil, Egg Yolks, Vinegar, Sugar, Salt, Yeast Extract, Water, Xanthan Gum, Monosodium Glutamate, Soy Lecithin, Spice Extract), Onion, Water, Miso (Soybean, Rice, Salt, Alcohol), Non-Oil Vinegar (Sugar Beet, Sugar Cane Grain), Salt, Water) White Wine (Grape Juice, Wine, Glucose, Sulfur Dioxide), Mustard Powder (Mustard, Starch, Coloring Agent (Turmeric)), Fried Onions (Dried Onion, Edible Palm Oil), Lemon Juice Concentrate
- Oregon’s Kuze Fuku & Sons is the American offshoot of St. Cousair, an established Japanese specialty foods producer.
- The Japanese company was founded in 1976 by Kyozo Kuze after his wife Mayumi started making apple jam to serve to guests at their ski lodge.
- Many years later, their sons Ryota and Naoki started Kuze Fuku & Sons to expand the family business and bring gourmet Japanese food to the United States.
- They make their jams, condiments, and other products in Oregon, combining Japanese tradition and farm-fresh, local ingredients.
Family Owned
