Kuze Fuku & Sons Onion Mustard Mayo With Miso
- by Kuze Fuku & Sons
Imagine your favorite burger sauce, and then make it creamier, more layered, and more delicious. Kuze Fuku & Sons creates an incredible alchemy in their Onion Mustard Mayo With Miso. To rich mayo, mustard brings a touch of tang and miso a background hit of umami. But the special sauce, so to speak, is three forms of onion: fresh for bite, sauteed for sweetness, and fried for salty crunch. Serve with burgers or fish, or make a souped-up reuben with 18 Month Emmentaler and Carnegie Deli Corned Beef.
- Oregon’s Kuze Fuku & Sons is the American offshoot of St. Cousair, an established Japanese specialty foods producer.
- The Japanese company was founded in 1976 by Kyozo Kuze after his wife Mayumi started making apple jam to serve to guests at their ski lodge.
- Many years later, their sons Ryota and Naoki started Kuze Fuku & Sons to expand the family business and bring gourmet Japanese food to the United States.
- They make their jams, condiments, and other products in Oregon, combining Japanese tradition and farm-fresh, local ingredients.