Mieli Thun Chestnut Honey
This item is temporarily unavailable
- by Mieli Thun
Harvested from the nectar of wild mountain chestnut flowers in Italy, Mieli Thun Chestnut Honey is aromatic and rich, with a deep smoky flavor reminiscent of roasting nuts. Its pretty mahogany-red hue and a bold, astringent depth make it ideal for pairing with nutty Italian cheeses like Pecorino Calabrese and Murray’s Parmigiano Reggiano.
- With savory notes of smoke and spice, chestnut honey is layered and complex.
- Its intensity makes it a delicious addition to marinades and glazes. But it’s equally delicious as a final drizzle on ricotta toast made with Calabro Fresh Ricotta and Murray's Italian EVOO.
- This raw honey is produced in June and July from wild mountain chestnut flowers without pasteurization or additives.