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Murray's Dansk Blue

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murrays dansk blue cheese
Murray's Dansk Blue
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  • Pasteurized
  • Microbial Rennet
  • Age: 3 Months
  • Cow Milk
  • by Murray's Cheese
  • Denmark
  • Approachable
  • Soft

Murray’s Dansk Blue is a luscious Danish blue cheese inspired by traditional French Roquefort. It features an intensely creamy paste with notes of freshly churned butter, bright sea salt, and tangy sour cream. This approachable blue cheese is perfectly snackable on a Murray’s Sea Salt Cracker, and makes a dessert-like treat with a bite of a Pralus Milk Chocolate Infernal Bar.

“This blue is sure to convert anyone who's on the fence about blue cheese! Milky and mild, it's more tangy than it is spicy, with a buttery and bright flavor profile that's perfect with a buttery biscuit like Effie’s Oatcakes, a drizzle of caramel, and even a chunk of dark chocolate.”
Murray’s Marketing Team – New York, NY
Pasteurized Cow's Milk, Salt, Culture, Penicillum Roqueforti, Microbial Rennet

Allergens: Milk

  • Murray’s Dansk Blue is our version of Danablu or Danish Blue.
  • Danish Blue, created in the 20th century by cheesemaker Marius Boel, was intended to mimic traditional Roquefort style blues.
  • Traditionally, copper wires or rods were used to pierce the Danablu cheese.
  • The milk used to make this cheese is sourced from a dairy cooperative located on Bornholm Island.
  • The cooperative, a collective of 44 island farmers, currently bottles milk and produces cheese. This is the island's only dairy and they produce cheese, milk and butter for everyone on the island.

Harder blue cheeses can stay fresh for up to two to three weeks in a crisper drawer when wrapped tightly and unopened, while softer blues may start to dry out after approximately two weeks. The best thing to do is keep the cheese in one of your refrigerator drawers or the vegetable bin; this will help to keep your cheese from drying out. Additionally, we recommend wrapping your blue cheese in aluminum foil. All cheeses and meats are perishables—by definition they degrade over time—so we encourage our customers to enjoy the cheese while it's in peak condition!

  • At Murray’s, we are cheese experts and enthusiasts who make, source, sell, and serve exceptional cheese and specialty foods nationwide.
  • The Murray’s Cheese branded product line comprises deliciously distinct, time-honored products made with the finest ingredients by passionate producers across the globe.
  • These products have been hand-selected by our trusted cheesemongers, who travel the world to taste countless items in search of flavors that are exceptional enough to be included in our branded product line.
  • We build strong relationships with our talented production partners. They trust our team to handle the extraordinary goods they’ve worked hard to perfect, as we bring them to households across the country.
  • Whether you’re looking for Gruyère from Switzerland, Brie from France, or Prosciutto di Parma from Italy, with a Murray’s branded product, you’ll receive our favorite version of a traditional product at an incredible value.
Gluten Free, Non GMO

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