The Fall Favorites Cheese Board
Cozy and savory seasonal pairings
Build a Better Summer Barbecue
A French classic with a New York twist, Murray’s St. Mark’s is a complex, unctuous cheese that’s kept secure in its own miniature red terracotta crock. Simply dive in with a spoon or cracker, or treat it as a personal fondue pot, and top with walnuts, rosemary, or fig jam before popping it into the oven and serving with crusty bread. This silky, spoonable, strong cheese also pairs perfectly with some Raincoast Crisps and Murray's Spiced Cherry Preserves.
“St. Mark’s is the cheese that keeps giving. It’s easily spreadable and you can also bake it in the crock it comes in. I’ll admit, my cabinet is full of ones I’ve kept after finishing the cheese since they’re reusable. I love a savory pairing, and I’ll add a sprig of rosemary and a clove of garlic when I bake mine. Enjoy with a crusty bread, or if you want to add something sweet, try dried cherries.”
Allergens: Milk