Parmigiano Reggiano 5 Years
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- Animal Rennet
- Age: 48 Months
- Cow Milk
This extra-aged Parmigiano Reggiano hails from the small town of Bardi, just an hour outside of Parma, Italy. Rich in cheesemaking tradition and bold, savory flavor, this Parm is dense and flaky, with notes of beef broth and umami undertones, thanks to its five-year aging process. Try crumbling over salad or enjoy a hunk drizzled with Murray’s Italian EVOO and paired with some Prosciutto di Parma and mixed olives.
- Murray’s Parmigiano Reggiano 5 Years hails from the picturesque town of Bardi in the Emilio-Romagna region of Italy, about an hour outside of Parma.
- The cheese is made from cow’s milk collected by a local cooperative of farmers that originated in 1960.
- The cheese spends five years aging, and during that time develops a dense, flaky texture that’s intensely nutty with subtle beef broth and umami flavors.