Raaka Chocolate Robin’s Eggs
$21.00 / 3 oz Box
- by Box
- United States
Raaka Chocolate’s speckled blue Robin’s Eggs are an Easter treat that’s almost too pretty to eat. But after one bite, that hesitation fades away. The sweet, melt-in-your-mouth vegan white chocolate is crafted with Tanzanian cocoa butter, naturally dyed with blue spirulina. Kissed with a touch of bright lemon, creamy coconut milk powder, and flecks of dark chocolate. It’s a cheerful chocolatey addition to an Easter basket, beside crowd-pleasing wedges of Young Goat Gouda and Emmentaler.
“These Robin's Eggs are perfect for Easter! Add to your basket with some gouda and a Wildwood Chocolate Orange Confit & Cherries bar.”
organic cocoa butter, organic cane sugar, organic coconut milk powder, organic tapioca flour, organic cacao beans, organic brown rice syrup, organic lemon powder, organic sunflower lecithin, organic blue spirulina
Gluten Free, Organic, Vegan
