Cinnamon Spice Twinkles
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- by Rustic Bakery
- United States
Somewhere between a snickerdoodle and a gingerbread cookie is the shining star known as Rustic Bakery’sCinnamon Spice Twinkle. Buttery and flaky, the delicate balance of sweetness and holiday spice will dazzle your palate. Handmade and sized for snackability, you’ll thank your lucky stars when your sweet tooth comes calling. To balance sweet and savory, enjoy with a slice of Murray's French Double Crème Brie.
A thin, crisp, buttery cookie that brings spice and sweetness together in the perfect combination. It is easily one of the best snacking cookies and you will find me munching them all year long.
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Enzyme), Butter (Cream, Natural Flavors), Cane Sugar, Eggs (Eggs, Citric Acid), Spices, Sea Salt, Vanilla Extract (Water, Alcohol, Vanilla Bean Extract)
Allergens: Eggs, Milk, Wheat
- Rustic Bakery was founded by Carol LeValley and Josh Harris in 2005.
- After the couple received an order for 50 cases of their homemade sourdough flatbread crackers from Cowgirl Creamery, a San Francisco-based artisanal cheese producer, they quickly settled into a commercial kitchen space near their Navato home and launched their company.
- LeValley and Harris shared their flatbread crackers the following January at San Francisco’s Fancy Food Show, and quickly caught the attention of industry insiders. Not long after, the brand went national.
- Today, Rustic Bakery is best known for their simple, flavorful crackers and shortbreads that pair beautifully with a wide variety of cheeses
Woman Owned
Vegetarian
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