Sach Spicy Habanero Paneer Organic
$14.00 / 6 oz Square
- Pasteurized
- Cow Milk
- by Sach
- United States
- ApproachableAdventurous
Mild, lactic cheese provides a welcome balance for fiery chiles in Sach’s Spicy Habanero Paneer. This California brand turns out artisanal paneer using grass-fed, organic milk from local farms. In this version, raw habeneros add a prominent bright spice. It’s a fresh cheese that’s firm enough to hold together during cooking while retaining a soft, curdy bite. Use in any dish that needs a dose of excitement—crumbled over tacos or sauteed for an easy app with Sundried Tomatoes and Frantoia EVOO.
“I love this paneer because you don’t have to rely on a sauce for flavor. I sliced and grilled a block at my last barbecue to serve with Castelvetranos and a drizzle of Northwoods Apiaries Liquid Honey.”
Organic Milk Organic Vinegar Organic Red Chili Pepper Organic Habanero Sea Salt
- Paneer is a fresh cheese with origins in Northern India and Pakistan.
- It’s made by heating milk and adding an acid for coagulation (Sach uses organic vinegar).
- When the curds have formed, they’re traditionally rinsed, drained, and formed into a flat disk, then rested.
- In this version, Sach adds raw habanero peppers. They’re one of the hottest commonly available chiles, and while they are quite spicy, they also carry a bright, fruity, citrusy flavor.
- Paneer holds up well to heat, browning beautifully and retaining its shape and texture when cooked. It works for grilling, sauteing, frying, and air-frying.
- It’s traditionally unsalted, but Sach adds salt to their version. This makes it flavorful enough to enjoy on its own, while still remaining a great vehicle for sauces.
- Sach, pronounced “Such,” was founded in California in 2019 by husband-and-wife team Jasleen and Tarush Agarwal, first-generation Indian immigrants and lifelong vegetarians.
- Jasleen and Tarush were inspired to start Sach (which means honest in Hindi) after struggling to find tasty, high-protein, and natural meatless options in grocery stores in the United States.
- They now make artisanal paneer using high-quality organic milk from family-owned dairies in Northern California.
- Sach’s original and flavored paneers are made without stabilizers or additives; just milk, vinegar, salt, and flavorings.
Minority Owned
Gluten Free, Non GMO, Organic
