Murray's Cavemaster Labs Gilded Goat
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Our Caves are home to some cheesy treasures, but we struck gold—literally—with the creation of Gilded Goat, a decadent reimagining of Loire Valley Valencay. Sublimely creamy with a luxurious velvet mouthfeel, this gorgeous goat cheese boasts a wrinkled rind coated with ash and flecks of pure gold leaf. There’s more to this Cavemaster original that meets the eye—the delicate white paste within is studded with earthy black truffles, adding a mouthwatering savor to its clean and lactic profile. Bright and umami with notes of mushroom and wet stone, this French favorite pairs perfectly with Champagne, so grab a bottle of bubbly for peak luxury.
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Just the Facts
Behind the Rind: Gilded Goat’s Story
You’ve probably seen this stunning seasonal creation from our Caves before–it’s impossible to ignore. Flecked with gold and filled with truffle, we’re taking a look at how this luxurious re-imagining of traditional Loire Valley Valencay came to be, and the secrets behind its make process. We sat down with Murray’s SVP of Sales & Marketing, …