La Casera Gorgonzola Dolce Artigianale
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If you love this famous Italian blue, you’re about to experience pure cheese bliss--this “soft” version of the traditional spice-loaded favorite is a creamy counterpart to the timeless classic. With a more mellow, sweeter profile and a touch of bright, zesty tang, this melty crumbler may not be beautiful, but its seriously mouthwatering flavor makes it a showstopper in its own right, and a delectably perfect topping for fresh rigatoni or tortellini.
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Just the Facts
Country
Italy
Region
Verbania
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
3 Months