Grafton Reserve Cheddar Bar 8oz
After three years, this aged cheddar from Grafton Village Cheese has taken on the rich and raw flavors of Vermont. Raw cow's milk, taken from local dairy farms to Grafton's caves to age, and developed into a cheddar to be adored by all. An immediate tangy cheddar "bite" is first to hit the palate, embodying everything a good cheddar should be. After the sharpness has diminished, it is balanced out with a sweet, creamy finish - think of a fresh glass of warm milk. If you want to another Vermont classic to go along with this curdy cheddar, pour yourself a frosty glass full of Long Trail Pale Ale.