Jasper Hill

ACS 2018 Best in Show Winner Harbison from Jasper Hill Farm

Jasper Hill Farm

Brothers Andy and Mateo Kehler are the driving force behind Vermont’s Jasper Hill Farm, home to the reigning ACS Best in Show winner: Whitney. The beating heart of Jasper is its expansive, state-of-the-art cellar, where these Green Mountain cheese experts age everything from Harbison to Bayley Hazen Blue to Cabot Clothbound Cheddar.

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Jasper Hill Barn with Bayley Hazen Moon MuralCheese Aging in the Cellars at Jasper Hill

The Cellars at Jasper Hill

In Greensboro, Vermont, Jasper Hill Farms maintains a 22,000 square foot facility underground for the express purpose of on-site affinage. Featuring seven vaults specifically calibrated for various cheese types, Jasper Hill ages cheeses straight from their Creamery, as well as those from other producers. This local operation gets major accolades not only for its state-of-the-art caves but also for its award-winning productions.

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Jasper Hill Winnimere
Jasper Hill Farm Whitney
Jasper Hill Farm Harbison 9oz
Jasper Hill Farm Sherry Gray 6oz
Jasper Hill Farm Bayley Hazen Blue
$28.00/Lb $35.00/Lb
Jasper Hill Farm Moses Sleeper
Cellars At Jasper Hill Cabot Clothbound Cheddar
$27.20/Lb $34.00/Lb
Jasper Hill Farm Willoughby 8oz
Jasper Hill Farm Alpha Tolman
All-American Collection
The MVP: Most Valuable Platter