Murray's Camembert Fermier 8oz
We're always searching for the next great Camembert, and we think this is it. The tender, downy mold rind gives a contrasting bite to a melting straw-colored paste within. Aged to rich, creamy perfection, this wheel of Camembert is toasty, buttery, and ever so lactic. This cheese is one of the few that can stand up to the big, structured reds of Bordeaux. From just outside of Paris, this Frenchie embodies the flavors of France and will keep you coming back for more.
As mentioned in Bloomberg, Murray's Camembert is one of few pasteurized versions available in the United States worthy of your baguette. So while it's becoming harder and harder to get your hands on worldwide, fret not, at Murray's we can assure you that Camembert is here to stay
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Just the Facts
CiderBrie and apples, cheddar and apples – both delicious! Why not extend that deliciousness to apples in liquid form? Enjoy cider and cheese for a pairing to remember.
English style: drier, more like a beer, with nice acidity.
Pair with: Just about anything but we love it with firm natural rind cheese, like Landaff.
Basque/Normandy : barnyardy and funky, but still with a little sweetness.
Pair with: A beefy washed rind, like Grayson to contrast the sugar and bring out the funk.
RoséWe love them all! Everything from light, crisp Provence style to deep and fruity Spanish Rosados. Don’t be afraid to enjoy rosé year-round, but we like the summer staple best with refreshing, mild cheeses that are great in warm weather.
Pair with: Young chevres like Coupole and bloomy rinds like Moses Sleeper for the lighter stuff. A darker, fruitier rosé can stand up to a heavier cheese like nutty Pecorino Oro Antico. Sparkling rosé is a perfect match for Nettle Meadow Kunik.
Wheat BeersWheat Beer, Weisse, Hefeweizen, Wit