Murray's Fondue Mix 14oz
When it comes to fondue, melting it is the easy part. The real craft is in getting the proportions of cheeses just so. It should be nutty and hearty and deeply caramelized. This here mix is our very own recipe, developed to strike that ideal balance. We combine a blend of Swiss cheeses with white wine and brandy for classic fondue flavor. And doing the â€˜due has never been more convenient: simply pour the mix into a pan and stir while it heats. All that's left to do is grab your favorite accompaniments and start dipping away.
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Just the Facts
ChardonnayThis wine is all over the map – literally! Flavor varies widely depending on where and how it’s made.
Old World Chardonnay: crisp and minerally, with flavors of apples and roasted pears.
Pair with: Fresh or bloomy rind cheese, like Delice de Bourgogne
New World Chardonnay (USA, warmer climates): richly buttery and oaky, heavy notes of vanilla, brown butter, and tropical fruits.
Pair with: Slightly stronger cheese like sweet Tickler cheddar, or a mild washed rind.
Oxidized Chardonnay: When Chardonnay is intentionally exposed to air it is “oxidized.” Common in the Jura mountain region, this wine is almost sherry-like with spicy, nutty flavors.
Pinot GrigioA lighter, crisper white wine. Tends to be refreshing and fruity, with aromas of stone fruit, peach, quince, and lemon.
Sauvignon BlancTypically bright and lemony, with clean citrus flavors. Can also have grassy and vegetal aromas (think green bell pepper).