Nettle Meadow Briar Summit
In the foothills of the Adirondacks, Nettle Meadow Farm has created a cheesy imitation of the mountains that loom above. Briar Summit is a creamy pyramid, made out of goat, cow, and sheep's milk to create a truly unique cheese. The milk is infused with raspberry leaf tea, lending a distinct herbal tanginess to the fresh cream flavors. Pour a glass of champagne and break out a bowl of raspberries to enjoy.
Each Nettle Meadow Briar Summit is 8 oz. or 1/2 lb.
Unless noted otherwise, Murray's cheeses sold by the lb ship in multiple 0.5 lb increments. To request a whole wheel, please contact the Murray's team at firstname.lastname@example.org at least 72 hours prior to your desired ship date.
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Just the Facts
Farmhouse Ales & SoursFarmhouse, Saison, Bière de Garde, Lambic, Sour Beer
Farmhouse ales, instead of being driven by malt or hops, depend on the yeast for their distinctive spicy, floral, and tart flavors. Commonly made by brewers in France and Belgium, farmhouse ales are usually light in color and body and quite effervescent. From time to time, brewers allow wild yeasts to ferment the beer, resulting in a brew that falls somewhere in between pleasantly bright to bracingly sour.
Pair with: Mushroomy Brie Fermier or funky, bacony Epoisses are matches made in heaven.
Sparkling WineChampagne, Cava, Prosecco, anything with bubbles!
Pair with: The effervescence of Sparkling Wines makes for a great pairing with richer, fattier cheeses that coat the mouth: think La Tur and Brunet, or a triple creme like Brillat Savarin or Delice de Bourgogne.
VodkaPairing vodka and cheese may seem counterintuitive, but the truth is that this clean spirit appreciates nuanced cheeses that help bring out the subtleties of its flavor.
Bring on the Spring
It has been spring for two weeks now, but the weather did not seem to get the memo. Who is to blame for the prolonged dreariness that is incessantly yawning over our land? We at the Murray’s blog must confess: it might be us. And we’re determined to rectify this. You see, back March, we …