Rustichella Pasta Penne Rigate 1.1 Lb
Pasta Shapes 101: Discover the origins and preparations of your favorite shapes and varieties
Guanluigi Peduzzi, like his father and grandfather before him, has been hand-crafting pasta for generations. This ridged little pasta is made only from stone-ground winter wheat & pure spring water, and pressed through traditional bronze dies. After slowly drying for two days, this rich and textured pasta provides a more rustic pasta that allows sauce to grip each piece. Ridged and roughly ground, the penne rigate is the perfect pasta for a rustic red sauce. A dollop of fresh ricotta mixed in with some rich tomato sauce is nothing short of perfect.
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Recipe: Cacio e Pepe
Cacio e Pepe is the essence of Italy—it’s pasta, it’s parm. And it is simple and stunning. Our Executive Chef, David Elkins, has worked in some of the most prestigious kitchens in the world, and he’s sharing his personal recipe for the dish. Check it out: Quick, easy, insanely satisfying, and 100% authentic Italian cuisine. …