Point Reyes Toma
Northern California’s Point Reyes Farmstead Cheese Co. models their award-winning Toma after classic Italian table cheeses. Table cheeses, like Fontina or Provolone, are typically simple cow’s milk selections that can be eaten with a cheese plate or incorporated into a sandwich. This mild cow’s milk wheel is sweet, nutty, and versatile, with a firm texture that’s supple, snackable, and able to be melted down easily. Craft a flavorful homemade pasta dish using Rustichella Lasagne, 1932 Pomodorina Basil Sauce, and a hearty, melted layer of Point Reyes Toma.