Samesa Bread Pudding

Samesa Bread Pudding

A sweet loaf topped with original Tahoney
  • Samesa Bread Pudding
  • Samesa Bread Pudding
  • Samesa Bread Pudding
  • Samesa Bread Pudding
This Mediterranean take on a classic treat is one sweet snack you won’t want to miss! Simple and delightful, this recipe from NYC restaurant Samesa features bright and tangy creme fraiche and Labne, a type of Greek yogurt. Samesa, headed by chefs Max and Eli Sussman, is a beloved Brooklyn establishment serving up homemade Middle Eastern dishes. To top off this bread pudding, they suggest adding a dollop of their original creation, Tahoney, a sweet condiment made of tahini sesame paste and organic honey.

Samesa Bread Pudding
A sweet loaf topped with original Tahoney
  • Prep Time : 15 min.
  • Cook Time : 1 hour
  • Total Time : 1 hour 15 min.
  • Makes 1 Loaf

Ingredients

SHOP INGREDIENTS & PAIRINGS FOR THIS RECIPE BELOW

Directions

  1. Preheat oven to 350F. Meanwhile, whisk together the creme fraiche, eggs, cinnamon, rosewater, sugar, salt and Labne until smooth.
  2. Pour the mixture over the diced bread and stir to combine. Let sit for 10 minutes.
  3. Place the bread mixture into a lined loaf pan and bake it in the oven for one hour, or until fully set in the middle.
  4. Once the loaf is cool, top with more Labne, Tahoney, and fresh berries.

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