Fabrique Delices Saucisson Sec
Made in the traditional French style by Fabriques Delices in the San Francisco Bay Area, this saucisson sec has the full meaty texture and satisfyingly savory profile of the real thing. Seasoned with sea salt, pepper, and a little garlic, it's simple and delicious. Just make a small cut in the casing and peel it off before slicing it medium-thick, and serving it alongside Comte and a rich Cotes du Rhone.
Just the Facts
Country
United States
Region
California
From Saucisson Sec to all natural pork-free truffle mousse, Fabrique Délices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 25 years. With an extensive product line that includes blood sausage, duck confit and country pâtés, Fabrique Délices produces over 3,000 pounds a day. “We’re still traditional, artisanal,” said Sebastien Espinasse, vice president of sales and marketing. “We have some equipment to grind and mix ingredients but then everything is made by hand.”
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