Sequatchie Cove Shakerag Blue
This robust award-winning blue from Tennessee is “an ode to all things Southern.” Husband-and-wife team Nathan and Padgett Arnold wrap these wheels in local fig leaves that have been soaked in Chattanooga Whiskey to infuse this standout cheese with a blend of sweet and salty notes, along with a slight root beer flavor. With undertones of bacon and dark chocolate, this bold blue is a natural pairing for Benton’s Smoked Bacon and a piece of Zotter Chocolates Scotch Whiskey chocolate.
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Just the Facts
Country
United States
Region
Tennessee
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
3 Weeks