This creamy, labor-intensive cheese is made of pasteurized cow's milk from the northern Italian region of Veneto and features one of Italy's most beloved exports - truffle. Sottocenere means "under ash", referring to the layer of ash this cheese is aged and rubbed in, sealing the aromatics of this particular cheese inside its succulent paste. Aged in a coat of nutmeg, coriander, cinnamon, licorice, cloves, and fennel, the Semi-Soft paste is laced throughout with slivers of black truffle. Delicate, aromatic and unusual, Sottocenere is a silken indulgence perfectly suited to the sparkle of Lambrusco and an earthy spread of foie gras.
Just the Facts
Lagers and KolschLager, Dunkel, Schwarz, Pilsner, Kolsch Ale
Lagers run the gamut from crisp, pale Pilsners to dark-malted Dunkels and Märzens. Flavors are typically approachable and mellow, a delicate balance of toasted bread, gentle sweetness, and mild hop bitterness for structure.
Pair with: Almost any firm, mild cheese like Tomme de Savoie or Landaff Creamery Landaff.
TempranilloMedium-bodied with flavors of cherry, as well as some cranberry which lends bright acidity. Cinnamon and clove spices, and earthy, leathery flavors balance things out.