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Murray’s Cavemaster Reserve Stockinghall Cheddar

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$29.99/Lb

THE FIRST MURRAY'S-MADE CHEESE IS HERE!



Cow's milk, cheese cloth, and lard - such a simple combination, but when you combine it with Murray's dedication and passion for cheese, it becomes truly magical.



Murray's Stockinghall Cheddar is New York's newest Clothbound Cheddar, and it's the result of a year of experimentation.



After wheels, fresh from Cornell University, arrive at our cheese cave at a week and a half old, they're wrapped in cheese cloth, rubbed in lard, and allowed to sit and age. The cheese that emerges is both crumbly and fudgy.



Murray's first cheese - from milk to make to our counters - embodies meaty bacon and sour cream flavors to create a robust cheddar with a lingering pineapple scent. Each crumble deserves the sweet murmur of Merlot, or a sip of stout - so pour a glass and toast to Murray's first cheese!



TRY OUR NEW BLOCKINGHALL CHEDDAR. CLICK HERE!

Just the Facts

Country
United States
Region
New York
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
12 Months

The hands that wash the cheese may change, but the title remains the same - Cavemaster. Since the inception of the caves beneath Bleecker Street at Murray's, we've had an expert aboard whose sole purpose is to tend to the hundreds of cheeses lurking below the store. And every now and again, they'll create an entirely new cheese; either by washing, aging or coating, the result always impresses.

Featured Content...

2017: A Year in Cheese

The final days of 2017 have us in a reflective mood here at Murray’s. As we cement our resolutions and look forward to sharing our plans with you for the coming year, we are also taking stock of the last 12 months. We hit some major milestones this year, and we sold a lot of …

Continue reading “2017: A Year in Cheese”

Cider and Cheese, Please!

You’ve known since childhood that “an Apple a day keeps the doctor away…” but now that you’re all grown up, you may have also discovered that when pressed for juice and allowed to ferment and age, apples can become just what the doctor ordered! We’re talking, of course, about cider, that underappreciated cousin of beer …

Continue reading “Cider and Cheese, Please!”

Edible Manhattan Loves Ezra!

The food world is buzzing about New York’s favorite cheese shop’s first-ever foray into cheesemaking! One of our go-to outlets for foodie news, Edible Manhattan, wrote a great article about Ezra, the clothbound cheddar created entirely by Murray’s Cheese. Give it a read and then try Ezra for yourself!

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