2 Year Comte
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Aged in the Fort Saint Antoine in Jura, this Comte is produced by one of 13 high altitude cooperatives ("Fruitiers") approved by affineur Marcel Petite. This one is aged for 2 years which is the max the affineur will go. The enormous wheels of raw cows' milk have a firm texture, leaving flavors that can range from dense (smoke and onions), to sweeter, with notes of chocolate and hazelnuts.
Just the Facts
BourbonThink: Caramelly, crystalline cheeses have the strength to stand up to bolder booze. With sweet bourbon, these cheeses become almost like dessert.