Vermont Creamery Fromage Blanc 8 oz
Let your yogurt take the morning off, and give this a try instead. Fromage Blanc is the French answer to yogurt - fat-free, fresh, and slightly drained cow's milk cheese. The recipe is inspired by cheesemaker Allison Hooper's time apprenticing in France. The fromage blanc she enjoyed as dessert - mixed with a tad of sugar - made the perfect snack morning or night. Vermont Creamery's fromage blanc is slightly thicker than yogurt, and a scoop of strawberry jam or a drizzle of honey would make it the best breakfast staple. If you're looking for something more savory, whip into a fresh dip with dill, pepper, and lemon and serve at a party.
Photos from Our Community
Just the Facts
The Murray’s Catering Team Guide to an Easy Thanksgiving
We all know the stress of preparing a perfect Thanksgiving meal. This year, try a different approach. Instead of offering to prepare the stuffing or cranberry sauce, offer to bring everyone’s favorite dish: CATERING! If you’re in New York City, be sure to check out Murray’s Catering offerings and talk to our Catering team (Leigh, Sarah, and Beau), …